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Services

Three disciplines.
One standard.

Engagements range from a single menu audit to embedded, ongoing culinary leadership. Every service below can run standalone or combine into a full transformation.

Culinary
Direction

Fractional or embedded Culinary Director services for groups, hotels, and multi-outlet brands that need senior culinary leadership — menu vision, kitchen standards, talent development, and flavour identity — without carrying a full-time executive chef overhead across every property.

  • Menu development & seasonal refresh direction
  • Kitchen standards audits and SOP authoring
  • Chef & sous-chef mentorship, brigade structure review
  • Brand-level flavour identity across multi-unit portfolios

Recipe &
Cost
Engineering

Every dish, sub-recipe, and ingredient specified to a production-grade standard: exact yields, method steps, critical control points, allergen inheritance, and true food cost — documented once, correct forever, and instantly recompiled whenever a supplier price changes.

  • Full menu costing & food-cost recovery audits
  • Standardized recipe documentation (Signature Lock format)
  • HACCP-aligned critical control point mapping
  • Allergen & certification traceability, ingredient to plate

Systems &
Software

GASTRO-LX designs and builds its own culinary operating tools — including RECIPE CODEX™, our recipe engineering and cost-compilation platform. When we set a standard, we hand you the software your team uses to run it, every single service.

  • RECIPE CODEX™ implementation & team onboarding
  • Culinary intelligence library setup (ATELIER)
  • SOP / HACCP digital workflow rollout (PLAYBOOK)
  • Enterprise reporting & multi-property control (PRO)

How We Work

A clear, four-stage process.

Every engagement — regardless of scope — moves through the same disciplined arc.

01

Audit

On-site review of kitchen, menu, costing, and standards to establish an honest baseline.

02

Engineer

Recipes, SOPs, and systems built or rebuilt to a documented, repeatable standard.

03

Implement

Team training, software rollout, and live testing under real service conditions.

04

Sustain

Ongoing advisory or embedded support to keep the standard alive through growth and change.

Let's Talk

Tell us where your kitchen needs discipline.